Species : |
Chicken |
Source : |
Yeast |
Tag : |
Non |
Protein Length : |
1-330 aa |
Form : |
Tris/PBS-based buffer, 6% Trehalose. |
AASequence : |
MTKTYTKAKE MAELVGTQGW MDDALSSKDE LKAENGRPGP FGLVAGLNEE HDSIEEEEEE EDDGEKPKRR GPKKKKMTKA RLERFRARRV KANARERTRM HGLNDALDNL RRVMPCYSKT QKLSKIETLR LARNYIWALS EVLETGQTPE GKSFVEMLCK GLSQPTSNLV AGCLQLGPQT LFLEKHEEKT PGCESAISSH SFTYQSPGLP SPPYGSMETH LLHLKPPAFK SLVDASFGNP PDCTTPPYEG PLTPPLSISG NFSLKQDGSP DLDKPYAFMA HYPSVSLAGA HGHPTHFQNA VPRYEIPIDM SYESYPHHVA GPQLNAIFNE |
Purity : |
>85% (SDS-PAGE) |
Storage : |
Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
Reconstitution : |
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL. We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. |