Recombinant COVID-19 E & M Protein((1-16)+(2-19)+(72-79)), His-SUMO-tagged
| Cat.No. : | E & M-0912V |
| Product Overview : | Recombinant COVID-19 E & M Protein(P0DTC4(1-16)+P0DTC5(2-19)+P0DTC5(72-79)), fused with N-terminal His and SUMO tag, was expressed in E. coli. |
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| Species : | Sars-CoV-2 |
| Source : | E.coli |
| Tag : | His&SUMO |
| Protein Length : | (1-16)+(2-19)+(72-79) |
| Form : | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
| Molecular Mass : | 17.6 kDa |
| AA Sequence : | MYSFVSEETGTLIVNSADSNGTITVEELKKLLEQRINWITGG |
| Purity : | Greater than 90% as determined by SDS-PAGE. |
| Storage : | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
| Reconstitution : | It is recommended that sterile water be added to the vial to prepare a stock solution of 0.2 ug/ul. Centrifuge the vial at 4°C before opening to recover the entire contents. |
| ◆ Recombinant Proteins | ||
| E & M-0912V | Recombinant COVID-19 E & M Protein((1-16)+(2-19)+(72-79)), His-SUMO-tagged | +Inquiry |
Not For Human Consumption!
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