Recombinant Escherichia coli bla protein, His-tagged
| Cat.No. : | bla-5673E | 
| Product Overview : | Recombinant Escherichia coli bla protein(P62593)(24-286aa), fused to N-terminal His tag, was expressed in Yeast. | 
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| Species : | E.coli | 
| Source : | Yeast | 
| Tag : | His | 
| Protein Length : | 24-286aa | 
| Form : | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. | 
| Molecular Mass : | 30.9 kDa | 
| Purity : | Greater than 90% as determined by SDS-PAGE. | 
| Storage : | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. | 
| Reconstitution : | Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. | 
| ◆ Recombinant Proteins | ||
| bla-022S | Recombinant Salmonella typhimurium bla protein | +Inquiry | 
| BLA-2234K | Recombinant Klebsiella Oxytoca BLA Protein (25-293 aa), His-tagged | +Inquiry | 
| BLA-4524C | Recombinant Chicken BLA | +Inquiry | 
| BLA-1627K | Recombinant Klebsiella Pneumoniae BLA Protein (22-286 aa), His-tagged | +Inquiry | 
| bla-021S | Recombinant Salmonella typhimurium bla protein, His-tagged | +Inquiry | 
| ◆ Native Proteins | ||
| BLA-01B | Native Bovine β-Lactoglobulin Protein | +Inquiry | 
Not For Human Consumption!
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