Recombinant Escherichia coli O127:H6 TIG Protein (1-432 aa), His-SUMO-tagged

• Cat.No.: TIG-1781E
• Product Overview: Recombinant Escherichia coli O127:H6 (strain E2348/69/EPEC) TIG Protein (1-432 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Protein Description: Full Length.

Specification

• Description: Involved in protein export. Acts as a chaperone by maintaining the newly synthesized protein in an open conformation. Functions as a peptidyl-prolyl cis-trans isomerase.
• Source: E. coli
• Species: E. coli
• Tag: His-SUMO
• Form: Tris-based buffer,50% glycerol
• Molecular Mass: 64.2 kDa
• Protein length: 1-432 aa
• AA Sequence: MQVSVETTQGLGRRVTITIAADSIE TAVKSELVNVAKKVRIDGFRKGKVP MNIVAQRYGASVRQDVLGDLMSRNF IDAIIKEKINPAGAPTYVPGEYKLG EDFTYSVEFEVYPEVELQGLEAIEV EKPIVEVTDADVDGMLDTLRKQQAT WKEKDGAVEAEDRVTIDFTGSVDGE EFEGGKASDFVLAMGQGRMIPGFED GIKGHKAGEEFTIDVTFPEEYHAEN LKGKAAKFAINLKKVEERELPELTA EFIKRFGVEDGSVEGLRAEVRKNME RELKSAIRNRVKSQAIEGLVKANDI DVPAALIDSEIDVLRRQAAQRFGGN EKQALELPRELFEEQAKRRVVVGLL LGEVIRTNELKADEERVKGLIEEMA SAYEDPKEVIEFYSKNKELMDNMRN VALEEQAVEAVLAKAKVTEKETTFN ELMNQQA
• Purity: > 90% as determined by SDS-PAGE.
• Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
• Concentration: A hardcopy of COA with reconstitution instruction is sent along with the products.
• Synonyms: tig; PPIase
• UniProt ID: B7UJQ9

Gene Information

• Synonyms: tig; PPIase
• UniProt ID: B7UJQ9