Recombinant Full Length Salmonella Dublin Upf0208 Membrane Protein Yfbv(Yfbv) Protein, His-Tagged

• Cat.No.: RFL23450SF
• Product Overview: Recombinant Full Length Salmonella dublin UPF0208 membrane protein YfbV(yfbV) Protein (B5FPH7) (1-151aa), fused to N-terminal His tag, was expressed in E. coli.

Specification

• Source: E.coli expression system
• Species: Salmonella dublin (strain CT_02021853)
• Tag: His
• Form: Lyophilized powder
• Protein Length: Full Length (1-151)
• AA Sequence: MSTPDNRSVNFFSLFRRGQHYAKTW PMEKRLAPVFVENRVIRMTRYAIRF MPPVAVFTLC WQIALGGQLGPAVATALFALSLPMQ GLWWLGKRSVTPLPPSILNWFYEVR GKLQEAGQAL APVEGKPDYQALADTLKRAFKQLDK TFLDDL
• Purity: Greater than 90% as determined by SDS-PAGE.
• Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
• Storage: Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
• Storage Buffer: Tris/PBS-based buffer, 6% Trehalose, pH 8.0
• Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
• Gene Name: yfbV
• Synonyms: yfbV; SeD_A2684; UPF0208 membrane protein YfbV
• UniProt ID: B5FPH7

Gene Information

• Gene Name: yfbV
• Synonyms: yfbV; SeD_A2684; UPF0208 membrane protein YfbV
• UniProt ID: B5FPH7