"Ins" Related Products

Recombinant Guinea pig Ins protein, His & SUMO-tagged

Cat.No.: Ins-1783G
Product Overview: Recombinant Guinea pig Ins aa. (Phe25~Asn110) fused with N-terminal His & SUMO tag was produced in E. coli cells.
Source: E. coli
Species: Guinea pig
Tag : His & SUMO
Form: Freeze-dried powder
Molecular Mass: 20kDa as determined by SDS-PAGE reducing conditions.
Protein length: Phe25~Asn110
Endotoxin: <1.0EU per 1ug (determined by the LAL method)
Purity: >95%
Applications: Positive Control; Immunogen; SDS-PAGE; WB.
Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Storage: Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
Concentration: 200μg/mL
Storage buffer: 20mM Tris, 150mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT, 0.01% sarcosyl, 5%Trehalose and Proclin300.
Reconstitution: Reconstitute in 20mM Tris, 150mM NaCl (pH8.0) to a concentration of 0.1-1.0 mg/mL. Do not vortex.
Isoelectric Point: 4.9
Gene Name: Ins insulin [ Cavia porcellus (domestic guinea pig) ]
Official Symbol: Ins
Synonyms: Ins; insulin; preproinsulin
Gene ID: 100379579
mRNA Refseq: NM_001172891.1
Protein Refseq: NP_001166362.1
UniProt ID: P01329

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