Recombinant Human CHAT protein, His-tagged
| Cat.No. : | CHAT-1357H | 
| Product Overview : | Recombinant Human CHAT protein(P28329)(120-733aa), fused to N-terminal His tag, was expressed in E. coli. | 
- Specification
- Gene Information
- Related Products
- Download
| Species : | Human | 
| Source : | E.coli | 
| Tag : | His | 
| Protein Length : | 120-733aa | 
| Form : | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. | 
| Molecular Mass : | 72.7 kDa | 
| Purity : | Greater than 85% as determined by SDS-PAGE. | 
| Storage : | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. | 
| Reconstitution : | It is recommended that sterile water be added to the vial to prepare a stock solution of 0.2 ug/ul. Centrifuge the vial at 4°C before opening to recover the entire contents. | 
| Gene Name | CHAT choline O-acetyltransferase [ Homo sapiens ] | 
| Official Symbol | CHAT | 
| Synonyms | CHAT; choline O-acetyltransferase; choline acetyltransferase; choline acetylase; acetyl CoA:choline O-acetyltransferase; CMS1A; CMS1A2; CHOACTASE; | 
| Gene ID | 1103 | 
| mRNA Refseq | NM_001142929 | 
| Protein Refseq | NP_001136401 | 
| MIM | 118490 | 
| UniProt ID | P28329 | 
| ◆ Recombinant Proteins | ||
| CHAT-1021H | Recombinant Human CHAT Protein (Met1-Pro630), N-His tagged | +Inquiry | 
| CHAT-177H | Recombinant Human CHAT protein, GST-tagged | +Inquiry | 
| CHAT-172H | Recombinant Human CHAT protein, His-tagged | +Inquiry | 
| CHAT-2666H | Recombinant Human CHAT Protein, His (Fc)-Avi-tagged | +Inquiry | 
| CHAT-1357H | Recombinant Human CHAT protein, His-tagged | +Inquiry | 
Not For Human Consumption!
Inquiry
- Reviews (0)
- Q&As (0)
Ask a Question for All CHAT Products
Required fields are marked with *
My Review for All CHAT Products
Required fields are marked with *
 
  
        
    
       
                         
                             
            