| Cat.No. : |
CHID1-1978H |
| Product Overview : |
Recombinant Human CHID1 Protein (20-393 aa) is produced by Yeast expression system. This protein is fused with a 6xHis tag at the N-terminal. Research Area: Tags & Cell Markers. Protein Description: Full Length of Mature Protein. |
| Description : |
Saccharide- and LPS-binding protein with possible roles in pathogen sensing and endotoxin neutralization. Ligand-binding specificity relates to the length of the oligosaccharides, with preference for chitotetraose (in vitro). |
| Source : |
Yeast |
| Species : |
Human |
| Tag : |
His |
| Form : |
Tris-based buffer,50% glycerol |
| Molecular Mass : |
44.8 kDa |
| Protein length : |
20-393 aa |
| AA Sequence : |
TLSKSDAKKA ASKTLLEKSQ FSDKPVQDRG LVVTDLKAES VVLEHRSYCS AKARDRHFAG DVLGYVTPWN SHGYDVTKVF GSKFTQISPV WLQLKRRGRE MFEVTGLHDV DQGWMRAVRK HAKGLHIVPR LLFEDWTYDD FRNVLDSEDE IEELSKTVVQ VAKNQHFDGF VVEVWNQLLS QKRVGLIHML THLAEALHQA RLLALLVIPP AITPGTDQLG MFTHKEFEQL APVLDGFSLM TYDYSTAHQP GPNAPLSWVR ACVQVLDPKS KWRSKILLGL NFYGMDYATS KDAREPVVGA RYIQTLKDHR PRMVWDSQAS EHFFEYKKSR SGRHVVFYPT LKSLQVRLEL ARELGVGVSI WELGQGLDYF YDLL |
| Purity : |
> 90% as determined by SDS-PAGE. |
| Notes : |
Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
| Storage : |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| Concentration : |
A hardcopy of COA with reconstitution instruction is sent along with the products. |
| Figure : |
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
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