| Species : |
Human |
| Source : |
E.coli |
| Tag : |
Non |
| Protein Length : |
Gln332-Glu699 |
| similar : |
GFPT1 |
| Alias : |
GFPT1; glutamine--fructose-6-phosphate transaminase 1; GFPT, glutamine fructose 6 phosphate transaminase 1; glucosamine--fructose-6-phosphate aminotransferase [isomerizing] 1; GFA; GFAT; GFAT1; hexosephosphate aminotransferase 1; D-fructose-6-phosphate amidotransferase 1; glutamine:fructose 6 phosphate amidotransferase 1; GFPT; GFAT 1; GFAT1m; |
| Conjugate : |
N/A |
| Form : |
Lyophilized from sterile PBS, pH 7.4, 10% glycerol. Normally 5 % - 8 % trehalose, mannitol and 0.01% Tween80 are added as protectants before lyophilization. |
| Bioactivity : |
|
| MolecularMass : |
The recombinant human GFAT exists as a homotetramer protein. The GFAT monomer consists of 370 amino acids and predicts a molecular mass of 41.5 kDa as estimated in SDS-PAGE under reducing conditions. |
| Endotoxin : |
< 1.0 EU per μg of the protein as determined by the LAL method |
| Purity : |
> 97 % as determined by SDS-PAGE |
| Storage : |
Samples are stable for up to twelve months from date of receipt at -20°C to -80°C. Store it under sterile conditions at -20°C to -80°C. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles. |
| Reconstitution : |
It is recommended that sterile water be added to the vial to prepare a stock solution of 0.2 ug/ul. Centrifuge the vial at 4°C before opening to recover the entire contents. |
| GeneName : |
GFPT1 glutamine--fructose-6-phosphate transaminase 1 [ Homo sapiens ] |
| GeneNameWeblink : |
2673 |
| OfficialSymbol : |
GFPT1 |
| OfficialSymbolWeblink : |
2673 |
| GeneID : |
2673 |
| GeneIDWeblink : |
2673 |
| mRNARefseq : |
NM_001244710 |
| mRNARefseqWeblink : |
NM_001244710.1 |
| ProteinRefseqWeblink : |
NP_001231639.1 |
| MIMWeblink : |
138292 |
| UniProtID : |
Q06210 |
| UniProtIDWeblink : |
Q06210 |
