Recombinant Human STK25 Protein (1-426 aa), His-SUMO-tagged

• Cat.No.: STK25-821H
• Product Overview: Recombinant Human STK25 Protein (1-426 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Research Area: Signal Transduction. Protein Description: Full Length.

Specification

• Description: Oxidant stress-activated serine/threonine kinase that may play a role in the response to environmental stress. Targets to the Golgi apparatus where it appears to regulate protein transport events, cell adhesion, and polarity complexes important for cell migration.
• Source: E. coli
• Species: Human
• Tag: His-SUMO
• Form: Tris-based buffer, 50% glycerol
• Molecular Mass: 64.1 kDa
• Protein length: 1-426 aa
• AA Sequence: MAHLRGFANQHSRVDPEELFTKLDR IGKGSFGEVYKGIDNHTKEVVAIKI IDLEEAEDEIEDIQQEITVLSQCDS PYITRYFGSYLKSTKLWIIMEYLGG GSALDLLKPGPLEETYIATILREIL KGLDYLHSERKIHRDIKAANVLLSE QGDVKLADFGVAGQLTDTQIKRNTF VGTPFWMAPEVIKQSAYDFKADIWS LGITAIELAKGEPPNSDLHPMRVLF LIPKNSPPTLEGQHSKPFKEFVEAC LNKDPRFRPTAKELLKHKFITRYTK KTSFLTELIDRYKRWKSEGHGEESS SEDSDIDGEAEDGEQGPIWTFPPTI RPSPHSKLHKGTALHSSQKPAEPVK RQPRSQCLSTLVRPVFGELKEKHKQ SGGSVGALEELENAFSLAEESCPGI SDKLMVHLVERVQRFSHNRNHLTST R
• Purity: > 90% as determined by SDS-PAGE.
• Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
• Concentration: A hardcopy of COA with concentration instruction is sent along with the products.

Gene Information

• Gene Name: STK25 serine/threonine kinase 25 [ Homo sapiens ]
• Official Symbol: STK25
• Synonyms: STK25; SOK1; YSK1; SOK-1; DKFZp686J1430
• Gene ID: 10494
• mRNA Refseq: NM_006374
• Protein Refseq: NP_006365
• MIM: 602255
• UniProt ID: O00506