Recombinant Human TAS1R3 Protein, His-tagged

• Cat.No.: TAS1R3-2751H
• Product Overview: Recombinant Human TAS1R3 Protein (Ala21-Leu570) with a N-His tag was expressed in E. coli.

Specification

• Description: The protein encoded by this gene is a G-protein coupled receptor involved in taste responses. The encoded protein can form a heterodimeric receptor with TAS1R1 to elicit the umami taste response, or it can bind with TAS1R2 to form a receptor for the sweet taste response.
• Source: E. coli
• Species: Human
• Tag: N-His
• Form: Freeze-dried powder
• Protein length: Ala21-Leu570
• Endotoxin: <1.0 EU per 1µg (determined by the LAL method).
• Purity: > 90%
• Applications: Positive Control; Immunogen; SDS-PAGE; WB.
• Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 centigrade for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 centigrade for one month. Aliquot and store at -80 centigrade for 12 months.
• Storage Buffer: PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300.
• Reconstitution: Reconstitute in 20mM Tris, 150mM NaCl (pH8.0) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

Gene Information

• Gene Name: TAS1R3 taste receptor, type 1, member 3 [ Homo sapiens (human) ]
• Official Symbol: TAS1R3
• Synonyms: TAS1R3; taste receptor, type 1, member 3; taste receptor type 1 member 3; T1R3; sweet taste receptor T1R3
• Gene ID: 83756
• mRNA Refseq: NM_152228
• Protein Refseq: NP_689414
• MIM: 605865
• UniProt ID: Q7RTX0