Species : |
Mouse |
Source : |
E.coli |
Tag : |
His |
Protein Length : |
178-307 a.a. |
Form : |
PBS, pH7.4, containing 0.01% SKL, 1mM DTT, 5% Trehalose and Proclin300 |
Molecular Mass : |
16.6kDa |
Endotoxin : |
<1.0EU per 1µg (determined by the LAL method) |
Purity : |
> 95% |
Applications : |
Positive Control; Immunogen; SDS-PAGE; WB.If bio-activity of the protein is needed, please check active protein |
Stability : |
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition. |
Storage : |
Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months. |
Reconstitution : |
Reconstitute in PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex. |