Recombinant Mouse BCAT2 Protein (28-393 aa), His-Myc-tagged
Cat.No. : | BCAT2-2559M |
Product Overview : | Recombinant Mouse BCAT2 Protein (28-393 aa) is produced by E. coli expression system. This protein is fused with a 10xHis tag at the N-terminal and a Myc tag at the C-terminal. Research Area: Metabolism. Protein Description: Full Length of Mature Protein. |
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Description : | Catalyzes the first reaction in the catabolism of the essential branched chain amino acids leucine, isoleucine, and valine. May also function as a transporter of branched chain alpha-keto acids. |
Source : | E. coli |
Species : | Mouse |
Tag : | His&Myc |
Form : | Tris-based buffer,50% glycerol |
Molecular Mass : | 48.2 kDa |
Protein length : | 28-393 aa |
AA Sequence : | VSSIFKAADLQIQMTKEPQKKPAPSQALLFGKTFTDHMLMVEWNNKAGWGPPRIQPFQNLTLHPACSGLHYSLQLFEGLKAYKGGDQQVRLFRPWLNMDRMLRSARRLCLPDFDKQELLECIRQLIEVDKDWVPDGNGTSLYVRPVLIGNEPSLGVGMVTQALLYVILCPVGSYFPGDSMTPVSLLADPSFVRAWIGGVGDCKLGGNYGPTVAVQREAQKRGCEQVLWLYGPDHQLTEVGTMNIFVYWTHEDGVLELVTPPLNGVILPGVVRQSLLDLARTWGEFRVAERKVTMKELKRALEEGRVREVFGSGTACQVCPVHQILYEGKQLHIPTMENGPELILRFQKELKAIQYGASAHDWMFRV |
Purity : | > 85% as determined by SDS-PAGE. |
Notes : | Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
Storage : | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
Concentration : | A hardcopy of COA will be sent along with the products. Please refer to it for detailed information. |
Gene Name | Bcat2 branched chain aminotransferase 2, mitochondrial [ Mus musculus ] |
Official Symbol | BCAT2 |
Synonyms | BCAT2; branched chain aminotransferase 2, mitochondrial; BCAT(m); Eca40; Bcat-2; |
Gene ID | 12036 |
mRNA Refseq | NM_001243052 |
Protein Refseq | NP_001229981 |
UniProt ID | O35855 |
Not For Human Consumption!
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