Recombinant Mouse CLEC12A Protein (65-267 aa), His-Myc-tagged

Cat.No. : CLEC12A-2641M
Product Overview : Recombinant Mouse CLEC12A Protein (65-267 aa) is produced by E. coli expression system. This protein is fused with a 10xHis tag at the N-terminal and a Myc tag at the C-terminal. Protein Description: Partial.
  • Specification
  • Gene Information
  • Related Products
  • Download
Source : E. coli
Species : Mouse
Tag : His&Myc
Form : Tris-based buffer,50% glycerol
Molecular Mass : 30.8 kDa
Protein length : 65-267 aa
AA Sequence : YTTLATEMIKSNQLQRAKEELQENV FLQLKHNLNSSKKIKNLSAMLQSTA TQLCRELYSKEPEHKCKPCPKGSEW YKDSCYSQLNQYGTWQESVMACSAR NASLLKVKNKDVLEFIKYKKLRYFW LALLPRKDRTQYPLSEKMFLSEESE RSTDDIDKKYCGYIDRVNVYYTYCT DENNIICEETASKVQLESVLNGLPE DSR
Purity : > 85% as determined by SDS-PAGE.
Notes : Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
Storage : The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
Concentration : A hardcopy of COA will be sent along with the products. Please refer to it for detailed information.
Gene Name : Clec12a C-type lectin domain family 12, member a [ Mus musculus ]
Official Symbol : CLEC12A
Synonyms : CLEC12A; C-type lectin-like molecule 1; Micl; CLL-1; KLRL1; D230024O04;
Gene ID : 232413
mRNA Refseq : NM_177686
Protein Refseq : NP_808354
UniProt ID : Q504P2

Not For Human Consumption!

Inquiry

  • Reviews
  • Q&As

Customer Reviews (0)

Write a review

Q&As (0)

Ask a question

Ask a Question for All CLEC12A Products

Required fields are marked with *

My Review for All CLEC12A Products

Required fields are marked with *

0

Inquiry Basket

cartIcon
logo

FOLLOW US

Terms and Conditions        Privacy Policy

Copyright © 2024 Creative BioMart. All Rights Reserved.

Contact Us

  • /
  • Service lnquiry:

Stay Updated on the Latest Bioscience Trends