| Species : | Rat | 
                                
                                    | Source : | E.coli | 
                                
                                    | Tag : | His&T7 | 
                                
                                    | Protein Length : | Ser194~Ala421 | 
                                
                                    | Form : | Freeze-dried powder | 
                                
                                    | Molecular Mass : | Predicted Molecular Mass: 30.0kDa | 
                                
                                    | Endotoxin : | <1.0EU per 1µg (determined by the LAL method) | 
                                
                                    | Purity : | >95% | 
                                
                                    | Characteristic : | The isoelectric point is 10.4. | 
                                
                                    | Applications : | SDS-PAGE; WB; ELISA; IP. | 
                                
                                    | Stability : | The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition. | 
                                
                                    | Storage : | Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months. | 
                                
                                    | Storage buffer : | Supplied as lyophilized form in PBS, pH7.4, containing 5% sucrose, 0.01% sarcosyl. | 
                                
                                    | Reconstitution : | Reconstitute in sterile PBS, pH7.2-pH7.4. |