| Cat.No. : |
HXK1-556S |
| Product Overview : |
Recombinant Saccharomyces Cerevisiae HXK1 Protein (2-485 aa) is produced by E. coli expression system. This protein is fused with a 6xHis tag at the N-terminal. Protein Description: Partial. |
| Source : |
E. coli |
| Species : |
Saccharomyces Cerevisiae |
| Tag : |
His |
| Form : |
Tris-based buffer, 50% glycerol |
| Molecular Mass : |
57.6 kDa |
| Protein length : |
2-485 aa |
| AA Sequence : |
VHLGPKKPQA RKGSMADVPK ELMDEIHQLE DMFTVDSETL RKVVKHFIDE LNKGLTKKGG NIPMIPGWVM EFPTGKESGN YLAIDLGGTN LRVVLVKLSG NHTFDTTQSK YKLPHDMRTT KHQEELWSFI ADSLKDFMVE QELLNTKDTL PLGFTFSYPA SQNKINEGIL QRWTKGFDIP NVEGHDVVPL LQNEISKREL PIEIVALIND TVGTLIASYY TDPETKMGVI FGTGVNGAFY DVVSDIEKLE GKLADDIPSN SPMAINCEYG SFDNEHLVLP RTKYDVAVDE QSPRPGQQAF EKMTSGYYLG ELLRLVLLEL NEKGLMLKDQ DLSKLKQPYI MDTSYPARIE DDPFENLEDT DDIFQKDFGV KTTLPERKLI RRLCELIGTR AARLAVCGIA AICQKRGYKT GHIAADGSVY NKYPGFKEAA AKGLRDIYGW TGDASKDPIT IVPAEDGSGA GAAVIAALSE KRIAEGKSLG IIGA |
| Purity : |
> 90% as determined by SDS-PAGE. |
| Notes : |
Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
| Storage : |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| Concentration : |
A hardcopy of COA with concentration instruction is sent along with the products. |
| UniProt ID : |
P04806 |
| Figure : |
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
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