| Species : |
Streptococcus sp. |
| Source : |
E.coli |
| Tag : |
Non |
| Form : |
0.2 μm filtered PBS, pH 7.4, lyophilized. |
| Bio-activity : |
Fully biologically active when compared to standard. The specific activity determined by fibrining lysis in agarose plate is 8.0 × 10⁴ IU/mg. |
| Molecular Mass : |
47.3 kDa |
| AA Sequence : |
IAGPEWLLDR PSVNNSQLVV SVAGTVEGTN QDISLKFFEI DLTSRPAHGG KTEQGLSPKS KLFATDSGAM PHKLEKADLL KAIQEQLIAN VHSNDDYFEV IDFASDATIT DRNGKVYFAD KDGSVTLPIQ PVQEFLLKGH VRVRPYKEKP VQNQAKSVDV EYTVQFTPLN PDDDFRPALK DTKLLKTLAI GDTITSQELL AQAQSILNKN HPGYTIYERD SSIVTHDNDI FRTILPMDQE FTYHVKNREQ AYRINKKSGL NEEINNTDLI SEKYYVLKKG EKPYDPFDRS HLKLFTIKYV DVNTNELLKS EQLLTASERN LDFRDLYDPR DKAKLLYNNL DAFGIMDYTL TGKVEDNHDD TNRIITVYMG KRPEGENASY HLAYDKDRYT EEEREVYSYL RYTGTPIPDN PNDK |
| Purity : |
>97% as determined by SDS-PAGE and HPLC. |
| Storage : |
The shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
