Recombinant Xanthomonas Campestris Pv. Campestris COBB Protein (1-293 aa), His-SUMO-tagged

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Recombinant Xanthomonas Campestris Pv. Campestris COBB Protein (1-293 aa), His-SUMO-tagged

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Cat.No. : COBB-1886X
Product Overview : Recombinant Xanthomonas Campestris Pv. Campestris (strain B100) COBB Protein (1-293 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Protein Description: Full Length.
Description : NAD-dependent protein deacetylase which modulates the activities of several enzymes which are inactive in their acetylated form. NAD+ + an acetylprotein = nicotinamide + O-acetyl-ADP-ribose + a protein.
Source : E. coli
Species : Xanthomonas Campestris Pv. Campestris
Tag : His-SUMO
Form : Tris-based buffer,50% glycerol
Molecular Mass : 48.1 kDa
Protein length : 1-293 aa
AA Sequence : MTVAITQTGP ALQEFIKRHQ RLFVLSGAGC STDSGIPDYR DLHGGWKRPQ PVTFQAFMGE LSTRQRYWAR SLVGWPRFGL ARPNATHHAL AALEARGQLE LLLTQNVDRL HQAAGSQAVI DLHGRLDVVR CMGCEQRMPR TEFQLLLERD NPGWADLEAA QAPDGDADLD SVAFDNFVVP ACPACGCVLK PDVVFFGENV PRERVERAFA HLQAADAVLV VGSSLMVYSG FRFVQAAARA GLPIAALNFG RTRADDLLSL KVEQSCAQAL AFLQQPPDPL HTATARYHSA RSA
Purity : > 90% as determined by SDS-PAGE.
Notes : Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
Storage : The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
Concentration : A hardcopy of COA with reconstitution instruction is sent along with the products.
Synonyms : cobB; Regulatory protein SIR2 homolog;
UniProt ID : B0RM75
Figure :

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

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