Recombinant Zebrafish D2HGDH Protein (56-533 aa), His-SUMO-tagged

• Cat.No.: D2HGDH-969D
• Product Overview: Recombinant Danio rerio (Zebrafish) (Brachydanio rerio) D2HGDH Protein (56-533 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Protein Description: Full Length of Mature Protein.

Specification

• Description: Catalyzes the oxidation of D-2-hydroxyglutarate to alpha-ketoglutarate.
• Source: E. coli
• Species: Zebrafish
• Tag: His-SUMO
• Form: Tris-based buffer, 50% glycerol
• Molecular Mass: 68.3 kDa
• Protein length: 56-533 aa
• AA Sequence: ANPANPSAAPPRLPFSRVTQEDLSF FRALLPGRTITDPDLLKSSNVDWLK TVQGSSDVLLRPKTTEGVSQILRYC NERNLAVCPQGGNTGLVGGSVPVFD EIILSTSLMNQVFAFDNISGILTCQ AGCVLENLSHYLEERDFIMPLDLGA KGSCHIGGNVSTNAGGLRLLRYGSL RGTVLGLEVVLADGHVLNCLATLRK DNTGYDLKQLFIGSEGTLGVITAVS ILCPRKPKAVNVAFLGCSSFQQLLE TFQCCRGMLGEILSAFEFLDASCMN LLEKHLKLTNPITECPFYIVIETAG SNATHDEEKLHQFLEEVMTSSLVTD GTVATEATKIKALWSLRERVTEALT HEGYTYKYDISLPVEKIYDLVQDMR RHLGGMAKNVVGYGHVGDGNLHLNI TSPSKDFDLLAAIEPYVYEWTSQWK GSISAEHGLGLKKRNYIYYSKPSEA VALMGSIKAMLDPKGILNPYKTLPD NIN
• Purity: > 90% as determined by SDS-PAGE.
• Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
• Concentration: A hardcopy of COA with concentration instruction is sent along with the products.
• UniProt ID: A1L258

Gene Information

• UniProt ID: A1L258