Active Native Horseradish Peroxidase (HRP), IVD-grade

• Cat.No.: HRP-8336h
• Product Overview: HRP consists of the basic isoenzyme having molecular weight of 44 kDa.The Horseradish Peroxidase is purified by affinity chromatography, which results in an enzyme of high specific activity and purity.

Specification

• Species: Horseradish
• Source: horseradish
• Tag: Non
• Description: The enzyme horseradish peroxidase (HRP), found in horseradish, is used extensively in biochemistry applications primarily for its ability to amplify a weak signal and increase detectability of a target molecule.
• Bio-activity: >400U/mg (One unit will form 1.0 mg Purpurogallin from Pyrogallol in 20 seconds at pH 6.0 at 20 deg C)
• Purity: (A403/A278) = RZ: 3.4.
• Notes: IVD
• Storage: Lyophilized HRP although stable at room temperature for weeks, should be stored desiccated below -18 ℃. Upon reconstitution HRP should be stored at 4 ℃ between 2-7 days and for future use below -18 ℃. Please prevent freeze/thaw cycles.
• Reconstitution: It is recommended to reconstitute the lyophilized HRP in sterile H₂O not less than 100 μg/ml or more than 10 mg/ml solutions.