Active Native Streptoverticillium mobaraense

• Cat.No.: GALT-10
• Product Overview: Native Galactose-1-phosphate Uridyltransferase from galactose-adapted yeast (Type IV)

Specification

• Species: Yeast
• Source: Yeast
• Description: Galactose-1-phosphate uridyltransferase (GALT) facilitates the simultaneous conversion of uridine diphosphoglucose (UDP-glucose) and galactose-1-phosphate (gal-1P) to uridine diphosphogalactose (UDP-galactose) and glucose-1-phosphate. Classic Galactosemia (CG) is an inherited metabolic condition caused by deficiency of GALT activity.
• Form: Lyophilized powder
• Bio-activity: 20-60 units/mg protein (modified Warburg-Christian)
• Purity: Protein, 15-35%
• Unit Definition: One unit will form 1.0 μmole of glucose 1-phosphate from UDP-glucose, galactose 1-phosphate and NADP+ per min at pH 8.7 at 25 centigrade as detected by a coupled system using phosphoglucomutase.
• Storage: At −20 centigrade.
• Storage Buffer: Contains buffer salts as citrate and reduced glutathione

Gene Information

• Official Symbol: GALT
• Synonyms: GALT; UDP glucose:α-D-galactose-1-phosphate uridyltransferase; Galactose-1-phosphate Uridyltransferase; 9016-11-9; ; EC 2.7.7.12; MFCD00131120; NA.54