Active Recombinant Peptostreptococcus magnus RPL protein, His-Avi-tagged, Biotinylated
Cat.No. : | RPL-0628P |
Product Overview : | Biotinylated Recombinant Peptostreptococcus magnus RPL protein(), fused with His and Avi tag, was expressed in E.coli. |
- Specification
- Gene Information
- Related Products
Source : | E.coli |
Species : | Peptostreptococcus magnus |
Tag : | His-Avi |
Form : | Lyophilized from 0.22 μm filtered solution in PBS, pH7.4 with trehalose as protectant. |
Bio-activity : | Immobilized Mouse Human chimeric Anti-BCMA mAb (Aa01, Mouse IgG1) at 2 μg/mL (100 μL/well) can bind Biotinylated Recombinant Protein L, His,Avitag with a linear range of 0.2-2 ng/mL. Immobilized Ipilimumab at 2 μg/mL (100 μL/well) can bind Biotinylated Recombinant Protein L, His,Avitag with a linear range of 0.2-2 ng/mL. Immobilized nivolumab at 2 μg/mL (100 μL/well) can bind Biotinylated Recombinant Protein L, His,Avitag with a linear range of 0.2-2 ng/mL. |
Molecular Mass : | This protein carries a polyhistidine tag at the N-terminus, followed by an Avi tag (Avitag). The protein has a calculated MW of 43.7 kDa. The protein migrates as 50 kDa under reducing (R) condition (SDS-PAGE). This protein can bind to VL-Kappa. |
Endotoxin : | Less than 1.0 EU per μg by the LAL method. |
Purity : | >95% as determined by SDS-PAGE. >90% as determined by SEC-MALS. |
Storage : | Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
Reconstitution : | It is recommended that sterile water be added to the vial to prepare a stock solution of 0.2 ug/ul. Centrifuge the vial at 4°C before opening to recover the entire contents. |
Products Types
◆ Recombinant Protein | ||
RPL-262P | Recombinant Peptostreptococcus RPL, His-tagged, Biotinylated | +Inquiry |
Related Gene
For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
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