Species : |
RUBV |
Source : |
E.coli |
Tag : |
His |
Protein Length : |
157-176;213-239;374-390 a.a. |
Form : |
20 mM KH2PO4?(pH 7.2), 320 mM NaCl, 1.7 mM EDTA, 0.01% Tween-80, 10 mM histidine. |
Bio-activity : |
Tested in quantitative immunoblot with anti-HPVL1 antibodies. |
Purity : |
>80%, based on SDS PAGE. |
Characteristic : |
Purification is conducted from broken yeast cells by following scheme: clarification, ammonium sulfate precipitation, ultrafiltration, cation exchange chromatography, zonal centrifugation, size-exclusion chromatography, sterile filtration. |
Applications : |
ELISA, Western blot |
Stability : |
The product will be expired one year after receiving if stored properly. |
Storage : |
Keep it at 4ºC if used within a month. For long term storage, split it into small aliquots and keep at -80ºC. Avoid repeated freezing and thawing. |
Warning : |
For research use only, not for use in diagnostic procedures. |