"Penicillin G amidase" Related Products

Penicillin G amidase

Cat. No.: CED054
Description: Penicillin G amidase is an enzyme that catalyzes the chemical reaction:penicillin + H2O a carboxylate + 6-aminopenicillanate Thus, the two substrates of this enzyme are penicillin and H2O, whereas its two products are carboxylate and 6-aminopenicillanate. This enzyme belongs to the family of hydrolases, those acting on carbon-nitrogen bonds other than petide bonds, specifically in linear amides. This enzyme participates in penicillin and cephalosporin biosynthesis.
Enzyme Commission Number: EC 3.5.1.11
Source: Purified from Bacillus Megaterium.
Synonym: Penicillin amidohydrolase; penicillin acylase; benzylpenicillin acylase; novozym 217; semacylase; alpha-acylamwino-beta-lactam acylhydrolase; ampicillin acylase.
Physical form: Spherically Formed White Pellets.
Carrier: Polymethacrylate Polymer.
Carrier Immobilisation: Covalent Cross Linking.
Particle Size: 100-300μm.
Dry Weight: around 44%.
pH Stability: 6.0~8.5.
Optimum pH: 8.0.
Optimum temperature: 55°C
Specific activity: ≥ 240U/g.
Substrate Concentration: 8.0%.
Stability: Minimum 18 months subject to specified conditions.
Storage: Below 4°C and isolated from air.

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