|Product Overview :
||Prolactin Receptor Ovine Extra Celleular Domain Recombinant produced in E.coli is non-glycosylated, Polypeptide chain containing 213 amino acids and having a molecular mass of 24.4 kDa. The Prolactin Receptor is purified by chromatographic techniques.
||The protein was lyophilized from concentrated (1mg/ml) solution with 0.0045mM NaHCO3.
|AA Sequence :
||The sequence of the first five N-terminal amino acids was determined and was found to be Gln-Ser-Pro-Pro-Glu.
||Greater than 97.0% as determined by RP-HPLC and analysis by SDS-PAGE
||For research use only.
||Lyophilized PRL-R although stable at room temperature for weeks, should be stored desiccated below -18°C. Upon reconstitution Prolactin Receptor should be stored at 4°C between 2-7 days and for future use below -18°C. For long term storage it is recommended to add carrier protein (0. 1% HSA or BSA). Please prevent freeze/thaw cycles.