||Alpha-Cyclomaltodextrin glucanotransferase was used as biocatalyst.
||In enzymology, a cyclomaltodextrin glucanotransferase (EC 22.214.171.124) is an enzyme that catalyzes the chemical reaction of cyclizing part of a 1,4-alpha-D-glucan molecule through the formation of a 1,4-alpha-D-glucosidic bond.This enzyme belongs to the family of glycosyltransferases, specifically the hexosyltransferases.
||Brown Liquid. Typical-fermentation odor.
||Lead: Less than 0.1 mg/kg Arsenic: Less than 3 mg/kg Aerobic count: ≤50000 cfu/g Coliforms:<3000 mpn/>3000>Salmonella: Not Detected Lapactic Escherichia coli: Not Detected
||Ideal pH 5.0 to 6.0
||Enzyme protein stabilized with glucose and water
||Cool and dry place. Avoid direct exposure to sunlight or moisture. If stored at 25°C below, 90d shelf life.If under the 4~10°C cold storage, shelf life is 6 months. Over shelf life, enzymes may decrease, but can still be used, usage should be increased accordingly.