"Olfactory (region)" Related Products

    Human Olfactory (Region) Tissue Lysate

    Cat.No. : Olfactory (region)-37H
    Species : Human
    Form : The human olfactory (region) tissue total protein is provided in a buffer including HEPES (pH7.9), MgCl2, KCl, EDTA, Sucrose, Glycerol, Sodium deoxycholate, NP-40, and a cocktail of protease inhibitors.
    Concentration : 3 mg/ml
    Tissue Type : Olfactory (region)
    Preparation method : Human olfactory (region) tissue lysate was prepared by homogenization using a proprietary technique. The tissue was frozen in liquid nitrogen immediately after excision and then stored at -70°C. The human olfactory (region) tissue total protein is provided in a buffer including HEPES (pH7.9), MgCl2, KCl, EDTA, Sucrose, Glycerol, Sodium deoxycholate, NP-40, and a cocktail of protease inhibitors. For quality control purposes, the olfactory (region) tissue pattern on SDS-PAGE gel is shown to be consistent for each lot by visualization with coomassie blue staining. The olfactory (region) tissue is then Western analyzed by either GAPDH or β-actin antibody, and the expression level is consistent with each lot.
    Safety Testing : This material has been tested by accepted techniques and has been found to be negative for HBsAg, HIV 1/2, and HCV. Additional patient information may be available upon request.
    Diagnosis : Normal
    Expiration Date : One half year from date of receipt
    Size : 0.1 mg, 0.5 mg
    Storage Instruction : This lysate should be aliquoted in working amounts and may be stored for up to one month at 2-8°C in a manual defrost freezer. Avoid Repeated Freeze Thaw Cycles. For longer term storage, freeze working aliquots at -70°C.
    Applications : This lysate is for use in Western blotting, 10 μg to 20 μg per lane is recommended for mini gel.

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