"CALMODULIN" Related Products

Native Bovine Calmodulin

Source: Bovine brain
Species: Bovine
Form: Lyophilized
Bio-activity: Greater than 250,000 units per mg protein. One unit is defined as the amount of calmodulin which will give rise to 50% of the maximal enzyme activation of a standard level of activator-deficient calcineurin.
Molecular Mass: MW: 16,500
Purity: Greater than 95% by SDS-PAGE
Usage: For research use or for use in further manufacturing.
Quality Control Test: Prepared from tissue collected int the contiguous United States from animals under 30 months of age at a USDA inspected facility.Animals were inspected ante and post mortem and found free of infections diseases.
Stability: >1 year
Storage: Store -20°C
Storage Buffer: 30 mM Hepes, pH 7.4, 1 mM CaCl 2, 0.1 mM DTT

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