Native Jack Bean Urease


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Native Jack Bean Urease

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Cat.No. : Urease-53J
Species : Jack Bean
Form : Freeze dried powder
Bio-activity : >1400 nessler U/mg protein (lot sp. activity given on the vial)
Molecular Mass : 480 kDa or 545 kDa for Jack Bean Urease (calculated mass from the amino acid sequence).
Unit Definition : Amount of enzyme causing hydrolysis of 1 umol of ureas per min at 25°C and pH 8.0.
Applications : Allow the product to reach room temp before opening the vial and dissolve in appropriate buffers for usage. Before returning to storage, re-dessicate under vaccumn over silica gel for a minimum of 4 hours to provide best conditions for long term preservation of enzyme activity.
Usage : For research use only, not for diagnostic or therapeutic use.
Storage : Store powder at -20°C or below under dry conditions.
Storage Buffer : It dissolves readily at 5 mg/ml in 0.05M Tris buffer, 1 mM EDTA pH 8.0 to provide a clear solution.

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