"Amylase" Related Products

Native Pig Amylase, alpha

Cat.No. : Amylase-63P
Source : Pig Pancreas
Species : Pig
Form : Purified, Lyophilized Reconstitute with Tris saline or other buffer to desired concentration.
Bio-activity : 239 Units/mg powder @ 37°C
Purity : Contaminants: Lipase:<0.12%>Protease: 0.14% Ammonia: 0.1 micromole/mg
Unit Definition : One unit will catalyze the hydrolysis of one micromole of 2-chloro-4-mitrophenyl-alpha-D-maltrtrioside to yield 2-chloro-4-nitrophenol per minute at 37°C.
Characteristic : Specific Activity: 556 Units/mg Protein
Applications : Specific methodologies have not been tested using this product.
Notes : Centrifuge before opening to ensure complete recovery of vial contents.
Storage : Store lyophilized product at -20°C. After reconstitution, aliquot and store at -20°C. Avoid multiple freeze/thaw cycles.
Concentration : Protein: 0.43mg Protein/mg powder
Storage Buffer : Lyophilized from 150mM Sodium chloride, 3mM Calcium chloride

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