"Amylase" Related Products

Native Pig Amylase, alpha

Cat.No.: Amylase-63P
Source: Pig Pancreas
Species: Pig
Form: Purified, Lyophilized Reconstitute with Tris saline or other buffer to desired concentration.
Bio-activity: 239 Units/mg powder @ 37°C
Purity: Contaminants: Lipase:<0.12%>Protease: 0.14% Ammonia: 0.1 micromole/mg
Unit Definition: One unit will catalyze the hydrolysis of one micromole of 2-chloro-4-mitrophenyl-alpha-D-maltrtrioside to yield 2-chloro-4-nitrophenol per minute at 37°C.
Characteristic: Specific Activity: 556 Units/mg Protein
Applications: Specific methodologies have not been tested using this product.
Notes: Centrifuge before opening to ensure complete recovery of vial contents.
Storage: Store lyophilized product at -20°C. After reconstitution, aliquot and store at -20°C. Avoid multiple freeze/thaw cycles.
Concentration: Protein: 0.43mg Protein/mg powder
Storage Buffer: Lyophilized from 150mM Sodium chloride, 3mM Calcium chloride

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