Native Bovine Collagen Type XI

Cat.No.: Collagen-62B
Product Overview: Bovine joint cartilage collagen type XI. Gnd-HCl extraction, pepsin digestion, saltprecipitation, ion excange chromatography, gelfiltration.
Source: Bovine joint cartilage
Species: Bovine
Form: Salt-free, solid lyophilized from 0.5 M acidic acid
Purity: >92% , SDS and native polyacrylamide gel electrophoresis
Quality Control Test: SDS and native polyacrylamide gel electrophoresis, collagenase digestion.
Storage: Freezer
Reconstitution: Should be solubilized slowly in 10 mM acidic acid ( 0.2% w/v) and adjusted to neutral pH by adding 2/5 vol. 2.5x Carbonat buffer (0.25 M NaHCO3, 1.25 M NaCl, 0.1% NaN3). Avoid freeze and thaw cycles.

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