Native Porcine Mucin Protein

• Cat.No.: Mucin-078P

Specification

• Species: Porcine
• Source: porcine stomach
• Tag: Non
• Description: Mucins or mucus glycoproteins are the main macromolecular components of mammalian mucus. It was also used in a study to evaluate the sputum smears concentrated by cyto-centrifugation for detection of acid-fast bacilli.
• CAS number: 84082-64-4
• Characteristic: Mucus forms the protective cover for all epithelial surfaces. The major structural component of mucus is gel-forming mucins. The mucus layer covering the intestinal epithelium has the MUC2 mucin as its central molecule. MUC2 is produced by goblet cells.
• Applications: Mucin from porcine stomach was used in studies on the binding site of the galactose-specific agglutinin PA-IL from Pseudomonas aeruginosa.
• Storage: Store at 2-8 °C.

Q&As

May I know what's the difference between this product and Native Porcine Mucin Type III protein?

Mucin-078P contains all types of Porcine Mucin, whereas Mucin-313 contains only Type III