Native Amur maackia Maackia amurensis Lectin (MAA/MAL I+II), HRP-Conjugated
| Cat.No. : | MAA/MAL I+II-367A |
| Product Overview : | Native Amur maackia Maackia amurensis Lectin (MAA/MAL I+II) - HRP (Horseradish Peroxidase) Blood Group Specificity: Non-specific Preferred Sugar Specificity: α2-3 Linked Sialic Acids Inhibiting or Eluting Sugar: Lactose Divalent Ions: None Required Mitogenic Activity: Yes Hazardous Shipping: Non-hazardous |
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| Description : | Affinity-purified MAL I+II is conjugated to horseradish peroxidase (HRP) enzyme. HRP is most commonly used for blotting, immunoassays and immunohistochemistry methods. It is a 40 kDa protein that catalyzes the oxidation of substrates by hydrogen peroxide, resulting in a colored or fluorescent product or release of light as a byproduct of the reaction. This product comes in a stabilized liquid form. |
| Source : | Amur maackia |
| Species : | Amur maackia |
| Form : | Liquid |
| Stability : | Shelf Life: 1 year |
| Storage : | At -20 centigrade. |
| Concentration : | 2 mg/mL |
| Official Symbol : | MAA/MAL I+II |
| Synonyms : | Maackia amurensis Lectin; MAA/MAL I+II |
| Official Symbol : | MAA/MAL I+II |
| Synonyms : | Maackia amurensis Lectin; MAA/MAL I+II |
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For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
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