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Native Anguilla anguilla Lectin Protein, Alkaline Phosphatase Conjugated

Cat.No. : Lectin-3952A
Product Overview : This product is the Alkaline Phosphatase Conjugated Anguilla anguilla Lectin (Fresh Water Eel) and has sugar specificity against α-L-Fucose.
Source : Anguilla anguilla
Species : Anguilla anguilla
Form : Liquid
Bio-activity : Inhibitory Carbohydrate: α-L-Fucose.
Stability : The liquid material is stable for at least 1 year when stored refrigerated in aliquots with 0.05% sodium azide added as a preservative.
Concentration : 1mg purified AAA Alkaline Phosphatase/1 ml Buffer.
Storage buffer : 0.01M Tris-0.15M NaCl, pH 7.3.
UniProt ID : Q7SIC1

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