Native Anguilla anguilla Lectin Protein, Alkaline Phosphatase Conjugated Lectin-3952A

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Cat.No. :	Lectin-3952A
Product Overview :	This product is the Alkaline Phosphatase Conjugated Anguilla anguilla Lectin (Fresh Water Eel) and has sugar specificity against α-L-Fucose.
Source :	Anguilla anguilla
Species :	Anguilla anguilla
Form :	Liquid
Bio-activity :	Inhibitory Carbohydrate: α-L-Fucose.
Stability :	The liquid material is stable for at least 1 year when stored refrigerated in aliquots with 0.05% sodium azide added as a preservative.
Concentration :	1mg purified AAA Alkaline Phosphatase/1 ml Buffer.
Storage buffer :	0.01M Tris-0.15M NaCl, pH 7.3.
UniProt ID :	Q7SIC1

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