|Product Overview:||This product is the Bauhinia Purpurea Lectin and has sugar specificity against N-Acetylgalactosamine and Lactose.|
|Description:||BPL binding appears to be highest for glycoconjugates containing galactosyl (β-1,3) N-acetylgalactosamine structures but oligosaccharides with a terminal α-linked N-acetylgalactosamine can also bind. Although binding specificity is similar to that of peanut agglutinin, tissue staining patterns of these two lectins are distinct.|
|Bio-activity:||Inhibiting/Eluting Sugar: 100 mM lactose|
|Molecular Mass:||195 kDa|
|Applications:||Glycobiology, Mitogenic Stimulation|
|Storage:||Refrigerate in the dark.|
|Reconstitution:||Although many buffers can be employed for reconstituting and diluting this lectin, 10 mM HEPES buffered saline, pH 8.5, 0.1 mM Ca2+ is recommended. For preserving solutions stored at 4 centigrade, 0.08% sodium azide can be used.|
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