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Native Bovine α-Lactalbumin Protein

Cat.No. : ALA-02B
Product Overview : α-Lactalbumin from bovine milk, Type III, calcium depleted.
  • Specification
  • Gene Information
  • Related Products
Description : α-Lactalbumin is a small, globular, whey protein that has been found in all milk studied to date. It is a metalloprotein of approximately 14 kDa produced in the mammary glands.
Source : Bovine Milk
Species : Bovine
Form : Lyophilized powder
Molecular Mass : 14,178 Da by calculation
Purity : ≥85% (PAGE)
Characteristic : Solubility H2O: soluble 10 mg/mL, clear to slightly hazy, colorless to faintly yellow
cation traces Ca: ≤0.3 mol/mol (may contain traces of (NH4)2SO4 and sodium phosphate)
Storage : At -20 centigrade.
Gene Name : LALBA
Official Symbol : LALBA lactalbumin alpha [ Bos taurus (cattle) ]
Synonyms : alfaLA; a-LACTA; LALBA; lactalbumin alpha; alpha-lactalbumin; alpha lactabumin; alpha lactalbumin; alpha-lactalbumin A; alpha-lactalbumin B; alpha-lactalbumin protein variant D; lactose synthase B protein; EC 2.4.1.22
Gene ID : 281894
mRNA Refseq : NM_174378
Protein Refseq : NP_776803

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