"ALA" Related Products

Native Bovine α-Lactalbumin Protein

Cat.No.: ALA-02B
Product Overview: α-Lactalbumin from bovine milk, Type III, calcium depleted.
Description: α-Lactalbumin is a small, globular, whey protein that has been found in all milk studied to date. It is a metalloprotein of approximately 14 kDa produced in the mammary glands.
Source: Bovine Milk
Species: Bovine
Form: Lyophilized powder
Molecular Mass: 14,178 Da by calculation
Purity: ≥85% (PAGE)
Characteristic: Solubility H2O: soluble 10 mg/mL, clear to slightly hazy, colorless to faintly yellow
cation traces Ca: ≤0.3 mol/mol (may contain traces of (NH4)2SO4 and sodium phosphate)
Storage: At -20 centigrade.
Gene Name: LALBA
Official Symbol: LALBA lactalbumin alpha [ Bos taurus (cattle) ]
Synonyms: alfaLA; a-LACTA; LALBA; lactalbumin alpha; alpha-lactalbumin; alpha lactabumin; alpha lactalbumin; alpha-lactalbumin A; alpha-lactalbumin B; alpha-lactalbumin protein variant D; lactose synthase B protein; EC
Gene ID: 281894
mRNA Refseq: NM_174378
Protein Refseq: NP_776803
Products Types ◆ Recombinant Protein

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