|Product Overview:||Native Porcine a-Actinin was purified from Turkey Smooth muscle.|
|Source:||Turkey Smooth muscle|
|Form:||50mM NaCl, 20mM Tris pH 7.4, 0.5mM DTT and 3% disaccharides, when reconstituted with 1 ml ultrapure water to obtain a 1mg/ml solution.|
|Purity:||>97% by scanning densitometry from Coomassie G-250 stained SDS-Gels.|
|Storage:||Upon reconstitution the product is stored on ice. This product can also be stored as a glycerol stock at -20 centigrade. Avoid repeated freeze / thaw cycles.|
|Shipping:||At ambient temperature. Upon delivery store at -70 centigrade.|
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