||Native Porcine a-Actinin was purified from Turkey Smooth muscle.
||Turkey Smooth muscle
||50mM NaCl, 20mM Tris pH 7.4, 0.5mM DTT and 3% disaccharides, when reconstituted with 1 ml ultrapure water to obtain a 1mg/ml solution.
||>97% by scanning densitometry from Coomassie G-250 stained SDS-Gels.
||Upon reconstitution the product is stored on ice. This product can also be stored as a glycerol stock at -20 centigrade. Avoid repeated freeze / thaw cycles.
||At ambient temperature. Upon delivery store at -70 centigrade.