"Lectin" Related Products

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Native Solanum Tuberosum Lectin Protein, Fluorescein labeled

Cat.No. : Lectin-1843S
Product Overview : This product is the Fluorescein labeled Solanum Tuberosum (Potato) Lectin and has sugar specificity against N-Acetylglucosamine. The excitation maximum is at 495 nm and the emission maximum is at 515 nm.
Description : This lectin binds oligomers of N-acetylglucosamine and some bacterial cell wall oligosaccharides containing N-acetylglucosamine and N-acetylmuramic acid. Although the carbohydrate binding specificity is similar to wheat germ agglutinin and Datura stramonium lectin, several differences have been reported for potato lectin.
Source : Solanum Tuberosum
Species : Solanum Tuberosum
Form : 10 mM HEPES, 0.15 M NaCl, pH 7.5, 0.08% sodium azide, 0.1 mM Ca2+
Bio-activity : Inhibiting/Eluting Sugar: Chitin Hydrolysate
Molecular Mass : 100 kDa
Applications : Immunofluorescence, Glycobiology
Storage : Refrigerate in the dark. If a precipitate forms upon long-term storage, warm to 37 centigrade.
Concentration : 2 mg/ml
Synonyms : Lectin; STL; PL
UniProt ID : Q9S8M0

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