Native Tomato Lycopersicon esculentum Lectin (LEL/LEA)
| Cat.No. : | LEL/LEA-070TB |
| Product Overview : | Biotinylated-Conjugated Native Tomato Lycopersicon esculentum Lectin (LEL/LEA), sodium azide free |
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| Species : | Tomato |
| Tag : | Non |
| Tag : | Non |
| Conjugation/Label : | Biotin |
| Labelling Efficiency : | 6.11 by HABA |
| Molecular Mass : | 100 kDa |
| Storage : | Store it under sterile conditions at -20 to -80 centigrade. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles. |
| Storage Buffer : | Sterile10 mM HEPES, pH 7.5, 0.15 M NaCl, 0.1 mM CaCl2 |
| Concentration : | 0.65 mg/mL by BCA |
| Official Symbol | LEL/LEA |
| Synonyms | LEL/LEA; Lectin |
| ◆ Native Proteins | ||
| LEL/LEA-070TB | Native Tomato Lycopersicon esculentum Lectin (LEL/LEA) | +Inquiry |
Not For Human Consumption!
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