Native Tomato Lycopersicon esculentum Lectin (LEL/LEA)
| Cat.No. : | LEL/LEA-070TB | 
| Product Overview : | Biotinylated-Conjugated Native Tomato Lycopersicon esculentum Lectin (LEL/LEA), sodium azide free | 
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| Species : | Tomato | 
| Tag : | Non | 
| Tag : | Non | 
| Conjugation/Label : | Biotin | 
| Labelling Efficiency : | 6.11 by HABA | 
| Molecular Mass : | 100 kDa | 
| Storage : | Store it under sterile conditions at -20 to -80 centigrade. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles. | 
| Storage Buffer : | Sterile10 mM HEPES, pH 7.5, 0.15 M NaCl, 0.1 mM CaCl2 | 
| Concentration : | 0.65 mg/mL by BCA | 
| Official Symbol | LEL/LEA | 
| Synonyms | LEL/LEA; Lectin | 
| ◆ Native Proteins | ||
| LEL/LEA-070TB | Native Tomato Lycopersicon esculentum Lectin (LEL/LEA) | +Inquiry | 
Not For Human Consumption!
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