"Lectin" Related Products

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Native Vicia Villosa Lectin Protein, Biotinylated

Cat.No.: Lectin-1856V
Product Overview: This product is the Agarose bound Vicia Villosa Lectin and has sugar specificity against N-Acetylgalactosamine.
Description: This lectin is a family of tetrameric glycoproteins consisting of combinations of A and B subunits similar in structure to PHA and GSL I. The dominant isolectins in our preparations appear to be B subunit-rich. VVL recognizes preferentially α- or β-linked terminal N-acetylgalactosamine, especially a single α-N-acetylgalactosamine residue linked to serine or threonine in a polypeptide (the Tn antigen). Evidence suggests that this lectin also may require specific amino acid sequences at the receptor site of glycosylation. The disaccharide galactosyl (α-1,3) N-acetylgalactosamine is also a potent inhibitor of this lectin.
Source: Vicia Villosa
Species: Vicia Villosa
Form: 10 mM HEPES, pH 7.5, 0.15 M NaCl, 0.08% sodium azide, 0.1 mM Ca2+, 0.01 mM Mn2+.
Bio-activity: Inhibiting/Eluting Sugar: 200 mM N-acetylgalactosamine
Molecular Mass: 102 kDa - 144 kDa
Applications: Immunohistochemistry / Immunocytochemistry, Immunofluorescence, Blotting Applications, Elispot, ELISAs, Glycobiology
Usage: For most applications, we recommend a freshly prepared working solution of 5-20 µg/ml.
Storage: Refrigerate; for long term storage, aliquots may be stored frozen.
Concentration: 2 mg/ml
Synonyms: Lectin; VVL; VVA
UniProt ID: P56625

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