| Cat.No. : |
OMP38-1751A |
| Product Overview : |
Recombinant Acinetobacter Baumannii (strain ATCC 17978/CIP 53.77/LMG 1025/NCDC KC755/5377) OMP38 Protein (20-356 aa) is produced by Yeast expression system. This protein is fused with a 6xHis tag at the N-terminal. Protein Description: Full Length of Mature Protein. |
| Description : |
Porin. Induces apoptosis in human cells through caspases-dependent and AIF-dependent pathways. Purified Omp38 enters the cells and localizes to the mitochondria, which leads to a release of proapoptotic molecules such as cytochrome c and AIF (apoptosis-inducing factor) (By similarity). |
| Source : |
Yeast |
| Species : |
Acinetobacter Baumannii |
| Tag : |
His |
| Form : |
Tris-based buffer,50% glycerol |
| Molecular Mass : |
38.5 kDa |
| Protein length : |
20-356 aa |
| AA Sequence : |
ANAGVTVTPL LLGYTFQDSQ HNNGGKDGNL TNGPELQDDL FVGAALGIEL TPWLGFEAEY NQVKGDVDGA SAGAEYKQKQ INGNFYVTSD LITKNYDSKI KPYVLLGAGH YKYDFDGVNR GTRGTSEEGT LGNAGVGAFW RLNDALSLRT EARATYNADE EFWNYTALAG LNVVLGGHLK PAAPVVEVAP VEPTPVTPQP QELTEDLNME LRVFFDTNKS NIKDQYKPEI AKVAEKLSEY PNATARIEGH TDNTGPRKLN ERLSLARANS VKSALVNEYN VDASRLSTQG FAWDQPIADN KTKEGRAMNR RVFATITGSR TVVVQPGQEA AAPAAAQ |
| Purity : |
> 90% as determined by SDS-PAGE. |
| Notes : |
Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
| Storage : |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| Concentration : |
A hardcopy of COA with reconstitution instruction is sent along with the products. |
| Synonyms : |
omp38; |
| UniProt ID : |
A3M8K2 |
| Figure : |
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
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