| Species : |
Human |
| Source : |
HEK293 |
| Tag : |
Fc&His |
| Protein Length : |
Ala27-Arg242 |
| Description : |
Butyrophilin is the major protein associated with fat droplets in the milk. It is a member of the immunoglobulin superfamily. It may have a cell surface receptor function. The human butyrophilin gene is localized in the major histocompatibility complex (MHC) class I region of 6p and may have arisen relatively recently in evolution by the shuffling of exons between 2 ancestral gene families [provided by RefSeq, Jul 2008] |
| Form : |
Powder |
| Bio-activity : |
Measured by its ability to inhibit Anti-CD3-induced proliferation of Jurkat Human acute T lymphocyte leukemia cells. The ED50 for this effect is 0.13-0.52 ng/mL. |
| Endotoxin : |
Endotoxin level is less than 1.0 EU/μg of the protein, as determined by the LAL test. |
| Purity : |
> 97% (by SDS-PAGE) |
| Applications : |
FuncSt, SDS-PAGE |
| Notes : |
For laboratory research only, not for drug, diagnostic or other use. |
| Storage : |
Lyophilized protein should be stored at -20°C or -80°C. After reconstitution, aliquot and store at -20°C for up to one month, at 2-8°C for up to one week. Storage in frost free freezers is not recommended. Avoid repeated freeze/thaw cycles. Suggest spin the vial prior to opening. |
| Storage Buffer : |
PBS (pH 7.4) |
| Reconstitution : |
Reconstitute to a concentration of 0.1-0.5 mg/ml in sterile distilled water. |