Recombinant Aspergillus clavatus (strain ATCC 1007 / CBS 513.65 / DSM 816 / NCTC 3887 / NRRL 1) cla protein, His&Myc-tagged
Cat.No. : | cla-09A |
Product Overview : | Recombinant Aspergillus clavatus (strain ATCC 1007 / CBS 513.65 / DSM 816 / NCTC 3887 / NRRL 1) cla protein(28-177aa)(P0CL71), fused to N-terminal His tag and C-terminal Myc tag, was expressed in E. coli. |
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Source : | E.coli |
Species : | Aspergillus clavatus (strain ATCC 1007 / CBS 513.65 / DSM 816 / NCTC 3887 / NRRL 1) |
Tag : | His&Myc |
Form : | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
Molecular Mass : | 24.5 kDa |
Protein length : | 28-177aa |
AA Sequence : | AATWTCMNEQKNPKTNKYENKRLLY NQNNAESNAHHAPLSDGKTGSSYPH WFTNGYDGDGKILKGRTPIKWGNSD CDRPPKHSKNGDGKNDHYLLEFPTF PDGHQYNFDSKKPKEDPGPARVIYT YPNKVFCGIVAHTRENQGDLKLCSH |
Purity : | Greater than 85% as determined by SDS-PAGE. |
Storage : | Store at -20°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
Reconstitution : | Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. |
For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
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