Recombinant Bacillus Subtilis YOAJ Protein (26-232 aa), His-SUMO-tagged

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Recombinant Bacillus Subtilis YOAJ Protein (26-232 aa), His-SUMO-tagged

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Cat.No. : YOAJ-985B
Product Overview : Recombinant Bacillus Subtilis (strain 168) YOAJ Protein (26-232 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Protein Description: Full Length of Mature Protein.
Description : May promote colonization of plant roots. May cause loosening and extension of plant cell walls by disrupting non-covalent bonding between cellulose microfibrils and matrix glucans. Has very low expansin activity (in vitro). No enzymatic activity has been found. Binds to peptidoglycan and to plant cell walls.
Source : E. coli
Species : Bacillus Subtilis
Tag : His-SUMO
Form : Tris-based buffer, 50% glycerol
Molecular Mass : 38.9 kDa
Protein length : 26-232 aa
AA Sequence : AYDDLHEGYA TYTGSGYSGG AFLLDPIPSD MEITAINPAD LNYGGVKAAL AGSYLEVEGP KGKTTVYVTD LYPEGARGAL DLSPNAFRKI GNMKDGKINI KWRVVKAPIT GNFTYRIKEG SSRWWAAIQV RNHKYPVMKM EYEKDGKWIN MEKMDYNHFV STNLGTGSLK VRMTDIRGKV VKDTIPKLPE SGTSKAYTVP GHVQFPE
Purity : > 90% as determined by SDS-PAGE.
Notes : Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
Storage : The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
Concentration : A hardcopy of COA with concentration instruction is sent along with the products.
UniProt ID : O34918
Figure :

(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

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