| Source : |
E. coli |
| Species : |
Bacillus thuringiensis |
| Tag : |
His |
| Predicted N Terminal : |
Met |
| Form : |
Lyophilized from sterile 50 mM Na2CO3, 10 mM DTT, pH 9.5. Normally 5 %- 8 % trehalose, mannitol and 0.01% Tween80 are added as protectants before lyophilization. |
| Molecular Mass : |
The recombinant bacillus Cry1ac consists of 1189 amino acids and predicts a molecular mass of 134.9 kDa. |
| Protein length : |
Met1-Glu1178 |
| Endotoxin : |
< 1.0 EU per μg protein as determined by the LAL method. |
| Purity : |
> (81.2+6.2) % as determined by SDS-PAGE. |
| Storage : |
Samples are stable for up to twelve months from date of receipt at-70 centigrade. Store it under sterile conditions at-20 centigrade to-80 centigrade. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles. |
| Reconstitution : |
It is recommended that sterile water be added to the vial to prepare a stock solution of 0.2 ug/ul. Centrifuge the vial at 4℃ before opening to recover the entire contents. |
| Official Symbol : |
Cry1ac |
| Synonyms : |
Cry1ac;Cry1ac Protein; Bacillus thuringiensis |
