Recombinant Bacillus thuringiensis ido Protein (M1-K240)

• Cat.No.: ido-1488B
• Product Overview: Recombinant Bacillus thuringiensis G-ido(M1-K240 end) protein without tag was expressed in E. coli

Specification

• Species: Bacillus thuringiensis
• Source: E.coli
• Tag: Non
• Protein Length: M1-K240
• Description: Catalyzes the hydroxylation of L-isoleucine to produce (4S)-4-hydroxy-L-isoleucine. Can also catalyze the hydroxylation of L-leucine, L-norvaline, L-norleucine and L-allo-isoleucine, as well as the sulfoxidation of L-methionine, L-ethionine, S-methyl-L-cysteine, S-ethyl-L-cysteine, and S-allyl-L-cysteine.
• Form: Liquid
• Endotoxin: < 0.01 EU/μg of the protein
• Purity: 90%
• Stability: Samples are stable for up to twelve months from date of receipt at -20 to -80 centigrade
• Storage: Store it under sterile conditions at -20 to -80 centigrade. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
• Storage Buffer: Supplied as sterile 50 mM Tris-HCl (pH7.5), 200 mM NaCl, 20% glycerol
• Shipping: It is shipped out with blue ice.

Gene Information

• Official Symbol: ido
• Synonyms: L-isoleucine-4-hydroxylase; ido; EC:1.14.11.45; L-isoleucine-4-hydroxylase 1 Publication; L-isoleucine dioxygenase
• UniProt ID: E2GIN1