Recombinant Bacillus Thuringiensis Subsp. Kurstaki CRY2AB Protein (1-633 aa), His-tagged
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|Product Overview :||Recombinant Bacillus Thuringiensis Subsp. Kurstaki CRY2AB Protein (1-633 aa) is produced by E. coli expression system. This protein is fused with a 6xHis tag at the N-terminal. Protein Description: Full Length.|
|Description :||Promotes colloidosmotic lysis by binding to the midgut epithelial cells of lepidopteran (Manduca sexta) larvae.|
|Source :||E. coli|
|Species :||Bacillus Thuringiensis Subsp. Kurstaki|
|Form :||Tris-based buffer, 50% glycerol|
|Molecular Mass :||74.7 kDa|
|Protein length :||1-633 aa|
|AA Sequence :||MNSVLNSGRT TICDAYNVAA HDPFSFQHKS LDTVQKEWTE WKKNNHSLYL DPIVGTVASF LLKKVGSLVG KRILSELRNL IFPSGSTNLM QDILRETEKF LNQRLNTDTL ARVNAELTGL QANVEEFNRQ VDNFLNPNRN AVPLSITSSV NTMQQLFLNR LPQFQMQGYQ LLLLPLFAQA ANLHLSFIRD VILNADEWGI SAATLRTYRD YLKNYTRDYS NYCINTYQSA FKGLNTRLHD MLEFRTYMFL NVFEYVSIWS LFKYQSLLVS SGANLYASGS GPQQTQSFTS QDWPFLYSLF QVNSNYVLNG FSGARLSNTF PNIVGLPGST TTHALLAARV NYSGGISSGD IGASPFNQNF NCSTFLPPLL TPFVRSWLDS GSDREGVATV TNWQTESFET TLGLRSGAFT ARGNSNYFPD YFIRNISGVP LVVRNEDLRR PLHYNEIRNI ASPSGTPGGA RAYMVSVHNR KNNIHAVHEN GSMIHLAPND YTGFTISPIH ATQVNNQTRT FISEKFGNQG DSLRFEQNNT TARYTLRGNG NSYNLYLRVS SIGNSTIRVT INGRVYTATN VNTTTNNDGV NDNGARFSDI NIGNVVASSN SDVPLDINVT LNSGTQFDLM NIMLVPTNIS PLY|
|Purity :||> 90% as determined by SDS-PAGE.|
|Notes :||Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.|
|Storage :||The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.|
|Concentration :||A hardcopy of COA with concentration instruction is sent along with the products.|
|UniProt ID :||P21254|
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.