| Source : |
E. coli |
| Species : |
Bacillus Thuringiensis Subsp. Kurstaki |
| Tag : |
His |
| Form : |
Tris-based buffer, 50% glycerol |
| Molecular Mass : |
74.7 kDa |
| Protein length : |
1-634 aa |
| AA Sequence : |
MDNSVLNSGRTTICDAYNVAAHDPF SFQHKSLDTVQKEWTEWKKNNHSLY LDPIVGTVASFLLKKVGSLVGKRIL SELRNLIFPSGSTNLMQDILRETEK FLNQRLNTDTLARVNAELTGLQANV EEFNRQVDNFLNPNRNAVPLSITSS VNTMQQLFLNRLPQFQMQGYQLLLL PLFAQAANLHLSFIRDVILNADEWG ISAATLRTYRDYLKNYTRDYSNYCI NTYQSAFKGLNTRLHDMLEFRTYMF LNVFEYVSIWSLFKYQSLLVSSGAN LYASGSGPQQTQSFTSQDWPFLYSL FQVNSNYVLNGFSGARLSNTFPNIV GLPGSTTTHALLAARVNYSGGISSG DIGASPFNQNFNCSTFLPPLLTPFV RSWLDSGSDREGVATVTNWQTESFE TTLGLRSGAFTARGNSNYFPDYFIR NISGVPLVVRNEDLRRPLHYNEIRN IASPSGTPGGARAYMVSVHNRKNNI HAVHENGSMIHLAPNDYTGFTISPI HATQVNNQTRTFISEKFGNQGDSLR FEQNNTTARYTLRGNGNSYNLYLRV SSIGNSTIRVTINGRVYTATNVNTT TNNDGVNDNGARFSDINIGNVVASS NSDVPLDINVTLNSGTQFDLMNIML VPTNISPLY |
| Purity : |
> 90% as determined by SDS-PAGE. |
| Storage : |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| Reconstitution : |
It is recommended to reconstitute the lyophilized powder in sterile water to 100-200 ug/ml, and further dilute with other solvents. The dissolved protein can be stored at 4°C for 2-7 days and should be used up as soon as possible. If not in use for a short time, please store at -20°C. |
