Recombinant Bacteroides Vulgatus GLAB1 Protein (19-592 aa), His-tagged

• Cat.No.: GLAB1-973B
• Product Overview: Recombinant Bacteroides Vulgatus (strain ATCC 8482/DSM 1447/JCM 5826/NBRC 14291/NCTC 11154) GLAB1 Protein (19-592 aa) is produced by E. coli expression system. This protein is fused with a 6xHis tag at the N-terminal. Protein Description: Full Length of Mature Protein.

Specification

• Description: Alpha-galactosidase. Roves both branched alpha-1,3-linked galactose residues of blood group B antigens and linear alpha-1,3-linked galactose structures.
• Source: E. coli
• Species: Bacteroides Vulgatus
• Tag: His
• Form: Tris-based buffer, 50% glycerol
• Molecular Mass: 68.6 kDa
• Protein length: 19-592 aa
• AA Sequence: SAQKVYEISAFGLKANSSKNASPVL QKALAKIKAEYKEGEKVILRFPEGR YEFHEKGAAVREYYISNHDQTNPKK VGIALEDMKNLTLDGQGSEFVFHGR MLPVSLLRSENCLLKNFSIDFENPH IAQVKIVENDPQDGIVFEPAPWVDY RIAKDSIFEAYGEGWTMRHSWGIAF DGDTKHLVYNTSDIGCPTKGASEVA PRRIHAPGWKDARLVPGTVVAMRGW GRPTPGIFLSHDVNTTIENVKVHYA EGMGLLAQLCENITLEKFGVCLKGD ADPRYFTTQADATHFSGCKGKIVSC NGLYEGMMDDAINVHGTYLKVVKRV DDRTLVGRYMHGQSWGFEWGCPGDE VQFIRSNTMELVGKQNKIISIRPYD KEQTEGAREFLITFQEPVDQVINEQ SGFGIENLTWTPEVLFSGNVIRNNR ARGSLFSTPRKTIVENNLFDHTSGA AILLCGDCNGWFETGACRHVIIRKN RFVNALTNLFQFTNAVISIYPEIPD LKGQQQYFHGGPEGGIVIEDNEFET FDAPILYAKSVDGLVFRNNTIKLNT EYKPFHPNRNRFWLERVTNVTIAE
• Purity: > 90% as determined by SDS-PAGE.
• Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
• Concentration: A hardcopy of COA with concentration instruction is sent along with the products.
• UniProt ID: A6KWM0

Gene Information

• UniProt ID: A6KWM0