Recombinant Baker's yeast CUP1-1 protein, GST-tagged

• Cat.No.: CUP1-1-1230B
• Product Overview: Recombinant Baker's yeast CUP1-1 protein(P0CX80)(9-61aa), fused to N-terminal GST tag, was expressed in E. coli.

Specification

• Species: Yeast
• Source: E.coli
• Tag: GST
• Protein Length: 9-61aa
• Form: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
• Molecular Mass: 32.3 kDa
• Purity: Greater than 90% as determined by SDS-PAGE.
• Storage: Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
• Reconstitution: It is recommended that sterile water be added to the vial to prepare a stock solution of 0.2 ug/ul. Centrifuge the vial at 4°C before opening to recover the entire contents.